Now, I know that Michael has said this before…but he RAVED about this over and over again and deemed this one of his favorites. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Shake a little salt and pepper on top of your pork chops and place them on top of it all.
CROCKPOT PORK CHOPS AND POTATOES FULL
Spray your crockpot with cooking spray, then layer onions, potatoes, cheese and repeat, repeat, repeat until your crockpot is 2/3rds full or you run out of ingredients…luckily that was the same point for me. Slice up an onion…and try not to run out of your kitchen and scare your one year old. Clamp the lid onto the slow cooker and set the timer on high and cook for 4 hours or on low for 6 hours until the potatoes and carrots are tender but still firm. For me and my lack of finesse, it took around an hour to prep and put it all together, so I am guessing for the normal person, it will take 20-30 minutes. The reason I am telling you this is because I’m not quite sure how long to tell you the prep on this one will take. And when there are onions involved, I tend to run out of the kitchen convinced the burning sensation will never stop! Ah well…we all have our burdens to bear. She has a good chuckle when we cook together…she has such finesse when it comes to prepping ingredients…whereas I…umm…tend to concentrate a little more. Next, pour the soup mixture over the top. Add the potatoes to the slow cooker, and top with the pork chops. In a medium-sized bowl, add the cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well. My dear older sister says it is because I am too much of a perfectionist. Rinse and slice the red potatoes into quarters.
Season the pork chops on both sides with salt and freshly ground black pepper. If a recipe says it takes 20-30 minutes to prep, you can bet your bootie that it will take me no less than an hour. Heat a large skillet over medium-high heat and add the Wesson canola oil. Now here’s the thing…I am a TIDBIT slow when it comes to prep. Swirl around to pick up any brown bits and juices and empty into the crock pot. Add garlic, soy sauce, honey and broth to the skillet. Add oil and pork chops, and then fry 2-3 minutes per side until browned. Well, I am sure glad Barb did in Gooseberry Patch’s Super Fast Slow Cooking! Optional: Place a large skillet over medium-high heat. Two of my favorite foods together in the crockpot…pure genius! Why had I never thought of this? Slow Cooker Pork Chops & Potatoes is a really simple recipe that tastes like it took all day to make. Add the potatoes on top of the pork in a single layer, sprinkling with a little more salt if desired. One garlic bulb will have around 12 cloves.Are you looking for a one pot meal that will make everyone happy? These Crockpot Scalloped Potatoes and Pork Chops will do the trick! Place the pork chops in the slow cooker and sprinkle them with salt and pepper. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Remove from foil and let cool for 15 minutes. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Cover and cook on low for 4-5 hours (when pork is tender, it is done). Mix together your soups in a medium size bowl and pour over your pork chops. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Place your pork chops in the bottom of your 4 quart crock pot. For thinner mashed potatoes add more milk, slowly until your desired consistency. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Drain and transfer to the work bowl of a stand or electric mixer. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Place onto stove top over high heat and bring to a boil. Place potatoes into a large pot of cold water. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
CROCKPOT PORK CHOPS AND POTATOES CRACKED
RANCH HOUSE CROCK POT PORK CHOPS w/ PARMESAN MASHED POTATOESĦ cloves roasted garlic (directions are below)ġ teaspoon fresh cracked black pepper, or to taste
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I love finding new crock pot recipes! This one was absolutely delicious and jam packed full of flavor! My hubby LOVED it! It is extremely easy and very filling!
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